Lasaña is a classic italian/greek food made alternating pasta, meat and cheese, also can be other ingredients like vegetables, fish and a mix with a big variety of ingredients.
The origin of lasagna can begin with the word "lasagna", this word is derived from the Greek "lasanon" which in Latin is "lasanum", which refers to the pan in which it is cooked. The singular word in Italian is "lasagna" and plural "lasagne".
The classic ingredients of Lasaña are: sheets of pasta, meat, tomato sauce, onion, cheese and several spices.
The preparation is:
1) Crosscut the mean and the onion into small pieces.
2) Fry the meat and the onion in a pan with oil.
3) Stir untill almost sewn.
4) Add tomato sauce and some spices and stir.
5) When the sauce is ready, put a small quantity in the pan.
6) Soak in water and oil the sheets of pasta to prevent sticking.
7) Put over the sauce the sheets of pasta.
8) Continue alternating sauce and layers of pasta.
9) In the top, put the cheese.
10) Put the pan to the oven for 20 minutes at 200 degrees Celsius.
I like lasaña because his taste is great and because eat lasaña is a familiar moment.
I just love pasta and italian food... I hope you go home to eat lasaña!!
ReplyDeletesee you in class
I like the lazaña and the italian food. when I ate lazaña for first time...I can`t leave out
ReplyDeletelike you, Maite's favourite dish is lasaña!
ReplyDeletethis picture looks really delicious...
Good Víctor.
ReplyDeleteSome comments: What do you mean by, " Stir untill lamost sewn"?
You don´t say "Enter the pan to the oven ", you say "put the pan into the oven" and you talk about lasagna noodles.
Finally, can you reformulate this sentence?
"I like lasaña because his mix among cheese, meat, sauce of tomato and pasta has a incredible taste and because eat lasaña is a familiar moment."
1.5 points.
Paula